How to make tomato white jade soup

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  1.Prepare the ingredients: swallow dumplings, beef balls

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  2.Crab-flavored mushrooms can also be replaced with white jade mushrooms

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  3.Lactone tofu

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  4. Cut the tomatoes into large cubes, mince the garlic, and cut the red sausage into thin slices , wash the crab-flavored mushrooms

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  5.I use a snow pan, which is more convenient for making soup., you can also use an ordinary pot.Heat oil in the pot, add garlic and sauté until fragrant.On low heat, add crab mushrooms, add a little salt, and stir-fry.The salt is added to allow the crab mushrooms to quickly release water and become soft.Stir-fry until the crab mushrooms are cooked.Then serve out

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  6. No need to wash the pot, just add a little oil, pour in the tomatoes, and add Add a little salt, stir-fry over low heat to make a red soup,

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  7. Add water after the tomatoes become soft and rotten., add 3 bowls of water for two people~

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  8.After boiling, turn to low heat Cook for 5 minutes to fully release the aroma of the tomatoes, and add the fried crab mushrooms

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  9. Add lactone tofu, cook for 3 minutes, low heat

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  10.Add swallow dumplings, beef balls, Cook for 3 minutes

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  11.Add salt, chicken essence, a little vinegar and light soy sauce, and you're done p>

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  12. Finally, put a few slices of red sausage on the surface, and a delicious and nutritious tomato white jade soup is displayed.It’s in front of everyone, let’s start enjoying the food~