Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Wandou Dian ( A handful ) | Fresh eggs ( one ) |
Lard ( Appropriate amount ) | Table salt ( Appropriate amount ) |
Ginger slices ( One piece ) | Chicken essence ( optional ) |
| Chopped green onion ( appropriate amount ) |
How to make pea and egg drop soup
1.I bought a pound of peas online, a small box full, very fresh.
2.After inspection, separate the fresh-keeping bags into separate bags for refrigeration, and take one bag each time you cook.That’s it.
3. Remove the old leaves, wash them in water, drain them and set aside.
4.Put the ginger slices and lard under cold water in a snow-flat pot.After the water boils, add Break the peas into pieces and roll for 1-2 minutes.
5. Beat in the egg drop, bring to a boil, add salt, chicken essence and chopped green onion and serve out.
6.My mother used to cook at home, and I slowly followed her impressions.~
7.It tastes good~ You should try it too~
Tips
1.Be sure to extract Remove the old leaves, otherwise it will affect the taste.
2.Vegetable soup should not be cooked for too long, as it will taste bad and the nutrients will be lost.
3.Lard is generally used for raw soup, which will taste more fragrant.My version does not include chicken essence and chopped green onion.
4.A super simple soup that can be cooked in 15 minutes.
5.It is light and nutritious and easy to digest.It is suitable for men, women and children.Elderly people with diabetes can also drink it appropriately.
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