Health benefits
Daylily: enhance immunity, antioxidant, protect eyes and improve eyesight
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Soybeans: enhance immunity, delay aging, and resist oxidation
Food ingredients
Pig small intestine ( 100 grams ) | Day lily ( a little ) |
Agaric ( a little ) | Kelp silk ( a little ) |
Soybeans ( a little ) | Salt ( a little span> ) |
Light soy sauce ( a little ) | Pepper (appropriate amount) |
Minced ginger ( appropriate amount ) | |
Minced garlic ( Appropriate amount ) | Water starch ( Appropriate amount ) |
Cilantro ( a little ) | Sesame oil ( a little ) |
How to make spicy and sour intestine soup
1. Cut the Shaochang into small circles with a top knife, mince the ginger and garlic and set aside.
2. Soak the day lily, fungus, and soybeans in advance.
3.Soak the kelp silk and rinse well.
4. Heat the wok, add a soup basin of water to boil, and add the small intestines , day lily, fungus, kelp shreds, soybeans, and minced ginger, cook for about 3 minutes and skim off the foam.
5.Add salt, light soy sauce and pepper to taste.
6. Add monosodium glutamate, aged vinegar and crushed garlic.
7. Pour in water starch to make the soup slightly thicker.
8.Add coriander and drizzle with a little sesame oil.
Tips
1.Use more ground ginger, pepper and mature vinegar to reflect the sourness and spiciness.
2.Pour in the water starch in batches to make the soup slightly thicker.
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