Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Seafood Mushroom ( 100g ) | Tomato ( Two ) |
Egg ( One ) | Ginger ( piece ) | Flour (appropriate amount) | Ketchup ( one spoon ) |
Small sesame oil ( a spoonful ) | Edible oil ( appropriate amount ) |
Edible salt ( appropriate amount ) | Pepper (appropriate amount) |
Essence of chicken (appropriate amount) | Fragrant Onion ( One ) |
How to make mushroom soup with tomato sauce
1.Here’s a beautiful picture.
2. It’s hot and delicious!
3.Preparing the ingredients, the chives were not photographed.
4.Peel and dice the tomatoes, cut the seafood mushrooms into small sections, and dice the ginger.Chop green onions.
5.Put the noodle bowl under the faucet and turn on the finest and finest water.Stir with chopsticks while adding water, and mix the flour into fine lumps.
6. Beat the eggs with a little salt.
7.Put oil in the pot and saute ginger until fragrant.
8. Add tomatoes and fry to make tomato juice.
9.Put a spoonful of tomato sauce.
10.Add seafood mushrooms.
11.Put in appropriate amount of water and bring to a boil over high heat.
12. Add the gnocchi and stir it with a spatula.
13. Pour in the egg liquid.
14.Put appropriate amount of salt.
15.Put a spoonful of sesame oil.
16. Add pepper and chicken essence.
17.Sprinkle with chives, and the mushroom soup with tomato sauce is ready!
18.Put it into a bowl, the tomato juice is rich, the soup is delicious, and the lumps are Smooth and chewy, very delicious!
Tips
Many people don’t know how to mix the pimples.I turn the faucet to the lowest level, stir while adding water, and it’s ready in one go! The lumps are not big and very tasty.
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