How to make mutton (fish and sheep) soup

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  1. Wash the mutton and add cold ginger water Put in the pot

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  2. Blanch the water and skim off the foam

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  3. Take it out and put it in the cold water prepared in advance

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  4.Clean the crucian carp well

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  5.Put a little oil in the pot and fry slowly over low heat without burning the bottom

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  6. After frying, pour boiling water, simmer over low heat for 10 minutes, and pour into a casserole

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  7.Wash the blanched mutton

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  8.Put it into the casserole that you just poured the fish soup into, fill it with water, and add the corn and carrots that you prepared in advance.

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  9.Bring to a boil over high heat, simmer over low heat, and simmer for 40 minutes

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  10.After stewing, remove the mutton and wait until it cools and slices

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  11.Continued

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  12. After the mutton is sliced, stir-fry over low heat for a while, then pour into the casserole, add salt, pepper, wolfberry, chopped green onion, and cook over high heat for one minute.