Health benefits
Shiitake mushrooms: dispel wind
Onions: kill insects
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Shiitake mushrooms (appropriate amount) | Chicken ( One ) |
Onions ( half ) | Oil, salt, soy sauce and vinegar ( appropriate amount span> ) |
Cinnamon leaves ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Cilantro(appropriate amount) | |
Hawthorn slices ( Appropriate amount ) | Rock sugar ( Appropriate amount ) |
Cooking wine (appropriate amount) | Green chili pepper ( one ) |
How to make chicken stew with mushrooms
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1.Chop the chicken into small pieces and wash them
2.Soak Mushrooms
3.Onion, ginger, garlic, onion, green chili, chopped
4.Put the chicken in hot water, blanch it and wash it
5. Heat oil, scallions, ginger, garlic, Sichuan peppercorns, onions and green chilies and saute until fragrant
6.Add chicken and stir-fry for three minutes
7.Add soy sauce, vinegar, rock sugar and cooking wine, stir-fry evenly
8.Add appropriate amount of water, mushrooms, bay leaves, cinnamon, and hawthorn slices, bring to a boil over high heat, and simmer over medium heat for half an hour without opening the lid in the middle
9.Add two teaspoons of salt and simmer for ten minutes,
10.Put in the minced coriander and serve.
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