Casserole with white clams, bitter melon and pork ribs soup

2024-06-22 00:05:03  Views 2 Comments 0

Health benefits

Spare ribs: maintain healthy skin and mucous membranes
Bitter melon: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soybeans: Enhance immunity, delay aging, and resist oxidation

Food ingredients

Pork Ribs ( 500g )
Baibei ( 500g )
Bitter melon ( 200g )
Soybeans ( 100g )
Salt ( appropriate amount )
Sugar ( appropriate amount )
Soy sauce (appropriate amount)
Peanut oil (appropriate amount)
Cooking wine ( appropriate amount )
Pepper ( 10g )
Ginger slices ( 4 slices )
Starch (appropriate amount)

How to make casserole white clams, bitter melon and pork ribs soup

  • Illustration of how to make casserole white clams, bitter melon and pork ribs soup 1

    1. Soybeans should be soaked fresh for more than 1 hour

  • Illustration of how to make casserole white clams, bitter melon and pork ribs soup 2

    2. Soak the white clams in salt water and spit out sand for more than 20 minutes

  • Illustration of how to make casserole white clams, bitter melon and pork ribs soup 3

    3.Wash the ribs and cut into small pieces

  • Casserole with white scallops Illustration of how to make bitter melon and pork ribs soup 4

    4.Add sugar, salt, starch, soy sauce, peanut oil and cooking wine, stir well and marinate for 20 minutes

  • Illustration of how to make casserole white clams, bitter melon and pork ribs soup 5

    5.Wash the bitter melon and cut into small pieces

  • How to make casserole white clams, bitter melon and pork ribs soup Illustration 6

    6.Put the soybeans, ribs, bitter gourd, pepper, and ginger slices into a pot with cold water, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes

  • Illustration of how to make casserole white clams, bitter melon and pork ribs soup 7

    7.Add the white clams and cook over high heat until the white clams open

  • Casserole white clams Illustration of how to make bitter melon and pork ribs soup 8

    8.Add salt to taste and serve

本文地址:https://food.baitai100.com/post/19424.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!