
Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork ribs (a pound) | Salt ( appropriate amount ) |
Green beans ( appropriate amount ) | Potato ( one ) |
Luffa ( one ) | Ginger( A small piece ) |
Garlic( Two ) | Winter melon ( 二两 ) |
Green pepper ( two ) |
How to make vegetable ribs soup

1.As shown in the picture, prepare the ingredients

2.Wash the vegetables, cut the potatoes into cubes, cut the loofah with a hob, slice the winter melon, cut the green pepper into cubes, smash the ginger, prepare two garlics, and wash the ribs.

3.Put the ribs in the wok and add water.

4. After boiling, remove impurities and put on a plate for later use.

5. Prepare a casserole, add water, add green beans, ginger, and garlic, and bring to a boil p>

6.Add ribs, winter melon and potatoes into the pot, add appropriate amount of salt, and simmer over medium heat for fifteen minutes

7.Add loofah and continue to simmer for three minutes.

8.Add green pepper, stir twice, and remove from the pot.

9.Installation
10.This nutritious, delicious and beautiful vegetable ribs soup is ready!
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