Health benefits
Corn: remove dampness
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Corn ( 1 root ) | Lotus root ( Half ) |
Pork ribs ( Appropriate amount ) | Salt ( Appropriate amount ) |
Oil ( appropriate amount ) | Ginger (appropriate amount) |
Clear water (appropriate amount) |
How to make corn, lotus root and pork ribs soup
1.Prepare ingredients.
2. Peel and cut the corn, lotus root and ginger into pieces and set aside.
3. Place the ribs in the pot under cold water and add cooking wine to remove the smell.
4.After boiling over high heat, remove the ribs and set aside.
5. Combine the boiled ribs, cut corn, lotus root and ginger slices Put it into a soup can and add appropriate amount of water.
6.Cover the lid, bring to a boil over high heat, and simmer over low heat for 30-40 minutes.
7. Add an appropriate amount of salt to taste.
8.Turn off the heat and pour it into a bowl to drink.
Tips
Tips:
1.Blanch the ribs in boiling water or cold water.
2.In order to keep the soup color attractive, it is not recommended to add dark soy sauce or light soy sauce when making soup.
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