How to make yam and duck soup

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  1.Get ready Materials

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  2. Cut the duck meat into small pieces, add cold water to the pot, add ginger slices, and add 2 spoons of cooking wine, bring to a boil over high heat and remove the scum, then remove and rinse thoroughly

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  3. Cut the corn into pieces, peel the yam and cut it into pieces with a hob, soak it in water to prevent oxidation.It is best to wear gloves when cutting yam, otherwise your hands will be itchy

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  4.Put the duck pieces and corn into a casserole and add water

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  5. Bring to a boil over high heat, then turn to low heat and simmer for 30 minutes

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  6.Put in yam

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  7.After the high heat boils, reduce the heat to low and continue to simmer for 20 minutes p>

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  8.Finally add wolfberry

• 9.Add salt
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  10. Simmer for another 5 minutes

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  11.Finished product picture