How to make spicy and sour vermicelli soup

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  1. Cut the meat into thin strips, put it into a bowl, add one tablespoon of salt and one tablespoon of light soy sauce tablespoon, two tablespoons of sweet potato starch, add an appropriate amount of water, stir evenly, and marinate for 10 minutes

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  2.Wash the vermicelli (no need to soak in hot water), wash the green vegetables

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  3.Put the vermicelli into the pot, add an appropriate amount of cold water, and bring to a boil

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  4. Boil water After boiling, stir the shredded meat with chopsticks while pouring it in to prevent the shredded meat from sticking.After putting the shredded pork in for 1 to 2 minutes, add the washed green vegetables

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  5. Cook After three minutes, add appropriate amount of salt, vinegar, sesame oil and green onions and take out the pan.Then add our favorite Lao Ganma and you’re ready to go

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  6.Sour and spicy The vermicelli soup is started