
Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
One crucian carp (about 1 catty ) | Ginger ( 5 grams ) |
Scallions ( 5 grams ) | Cilantro ( 5 grams ) |
Lactone tofu ( 1 box ) | Rapeseed oil ( appropriate amount ) |
Salt ( appropriate amount ) | Boiling water ( 750ml ) |
Cross carp tofu soup How to make

1. Wash the crucian carp, belly and scales Scrape clean

2.The fish should be modified with a knife, and the blade should not be too long, otherwise it will easily rot when frying

3. Dice the tofu and set aside

4. Shred the ginger, cut the coriander, and cut the green onion into small circles
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5.Put rapeseed oil in the pot and heat it.After the oil is hot, sprinkle a little salt in the pot (so that the fish skin will not rot easily)

6.Do not flip the fish immediately after it is put into the pot, fry it for a while and then flip it
7. When both sides are golden, add boiling water, ginger, salt and tofu.Bring the water to a boil, turn to medium heat and simmer for 20 minutes
8. Wait until the fish soup becomes white and the soup is slightly When it thickens, take out the pan and sprinkle with chopped green onion and coriander
Tips
Begin to cook fish, and the longer it tastes, the better
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