Health benefits
Enoki mushroom: low protein
Ingredients
Enoki mushrooms ( 200g ) | Fatty beef rolls ( 150g ) |
Oil ( appropriate amount ) | Fuel consumption ( one scoop ) |
Salt ( appropriate amount ) | Onions ( One ) |
How to make enoki mushroom and fat beef soup
1.Remove the tails of the enoki mushrooms, wash them, and cut the green onions into slices
2.Put the oil into the pan and heat it When it is 60% hot, put the enoki mushrooms into the pot and stir-fry.After frying, add a little oil, add about 400ml of water and continue to boil
3.After the water boils, add the fattened beef.After it is cooked, add the salt that suits your taste, sprinkle it and pour it into the bowl
4.Sprinkle some green onions
Tips
Don’t add too much salt Don’t add too much salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
