Shao Shi Tangerine Peel Yellowtail Fish Soup

2024-06-22 00:07:59  Views 2 Comments 0

Health effects

Tangerine peel: delay aging, antioxidant, anti-cancer and prevent cancer
Astragalus: diuretic
Ginger: reduce qi and stop vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms

Ingredients

Salt ( appropriate amount )
Yellowtail ( one )
Rice wine (appropriate amount)
Shao Shi ( 小草 )
Tangerine peel ( piece )
Astragalus ( A small handful )
Lean meat ( Three small pieces )
Water ( Three bowls )
Ginger ( A few pieces of oil )
Oil ( appropriate amount )

Recipe for Shao Shi Chen Pi Yellow Tail Fish Soup

  • Shao Shi Chen Pi Illustration of how to make yellow tail fish soup 1

    1.Prepare the medicinal materials and soak them in water for five minutes.

  • Shao Shi Tangerine Peel Yellowtail Fish Soup Recipe Illustration 2

    2. Wash the yellowtail and marinate it with rice wine, salt and oil.Cut the ginger into the pan and fry in hot oil until both sides are golden brown.(Time does not matter, I am ready)

  • Shao Shi Tangerine Peel Yellowtail Fish Soup Recipe Illustration 3

    3.Lean meat cleansing Clean, run boiling water over the blood.

  • Shao Shi Tangerine Peel Yellowtail Fish Soup Illustration 4

    4. Put all the materials into the pot, pour three bowls of water and simmer for two hours.

  • Shao Shi Tangerine Peel Yellowtail Fish Soup Illustration 5

    5.Add appropriate amount of salt to taste.

  • Shao Shi Tangerine Peel Yellowtail Fish Soup Illustration 6

    6.Finished product, a good product for pregnancy preparation.

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