Steamed native chicken

2024-06-22 00:08:00  Views 2 Comments 0

Health effects

Star anise: regulates qi, relieves pain, and dispels cold

Ingredients

Native chicken ( half )
Salt ( 5 grams )
Ginger ( 2 slices )
Octagonal ( 2 pieces )
Pepper ( More than 10 grains )
Scallions ( 1 )
Wolfberry ( About 6 pcs )

How to make steamed native chicken

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    1.Chicken modification Knife into pieces.

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    2.Put the chicken in cold water.

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    3. Do not stir the chicken while blanching it.After the pot is boiled, use chopsticks to take out the chicken wings piece by piece.

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    4.Put the blanched chicken into the casserole, add the prepared star anise and ginger , pepper and salt.

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    5. Fill up with boiling water.

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    6. Steam for 2 hours.

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    7.Add wolfberry 5 minutes before serving, and sprinkle with chopped green onion before boiling.

Tips

1.Do not stir the chicken during the process of blanching, otherwise the surface of the chicken will be stained with foam, which will be difficult to clean and cause the soup to be turbid.
2.Leave everything to time, more than 2 hours can guarantee the deliciousness of the soup.

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