Fresh Ginseng Stewed Chicken Soup

2024-06-22 00:09:59  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Red dates: nourishes the spleen and stomach, replenishes qi and blood

Ingredients

Native chicken ( half )
Fresh ginseng ( One piece )
Ginger ( a piece )
Red dates (appropriate amount )
Wolfberry ( appropriate amount )

Recipe of fresh ginseng stewed in chicken soup

  • Illustration of how to make fresh ginseng and chicken soup 1

    1.Prepare materials

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    2. Blanch the native chicken

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    3.Cut native chicken into cubes and slice ginger

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    4.Wash red dates and wolfberry , fresh ginseng slices

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    5.Put the native chicken, ginger and fresh ginseng into the stew pot and add Appropriate amount of water

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    6.Add enough water to the stew pot, put it in the stew pot and turn on the stew mode

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    7.Add red dates and wolfberry after an hour

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    8.When the time is up, add appropriate amount of salt to taste

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    9.Delicious and nutritious

Tips

If there are many people, you can put a whole chicken

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