Health benefits
Butter: low in protein
Onions: insecticidal
Ingredients
Peas ( 200g ) | Butter ( 10g ) |
Onions ( 1/3 pieces ) | Shiitake mushrooms or mushrooms ( two ) |
Salt ( a small spoon ) | Black pepper ( a little ) |
| Milk ( 150g ) | Whipping cream ( 50g ) |
Milk Pea Soup Recipe
1. Boiled peas 2-3 After a few minutes, pour cold water into it
2. Dice onions and mushrooms
3. Heat the butter over low heat to melt
4.Add onions and mushrooms and stir-fry
5.Pour in milk and light cream until the peas are covered
6.Delicately polished
7.Add a small spoonful of salt and black pepper to taste, and heat until Just boil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
