How to make sea cucumber, shrimp, clam and meat skin soup

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  1. Sea cucumbers, clams, prawns, ham slices, pork skin, eggs and tofu, wash and set aside.

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  2.Cut sea cucumbers into dices, dice the skin into dices, and dice ham slices.

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  3.Put oil in the pot first, shrimp and clams, stir-fry over high heat.

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  4. Stir-fry and set aside.

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  5.Put oil in the pot, first add diced ham, diced sea cucumber and diced pork skin , stir-fry in sequence.

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  6.Put in water (soup is better), remove the ingredients, and bring to a boil over high heat., cook for another 5 minutes.

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  7. Add shrimp and clams.

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  8. Add the eggs and tofu and bring to a boil over high heat.

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  9.Place on a plate and sprinkle with coriander.