Health benefits
Chinese cabbage: enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Pork stuffing ( 500g ) | Pak choi ( 250g ) |
Grated ginger ( appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Light soy sauce ( A little span> ) | Corn oil ( a little ) |
Pepper ( a little ) | MSG (appropriate amount) |
Chicken essence ( appropriate amount ) | Salt ( a little ) |
Fuel consumption ( a little ) | Eggs ( 1 ) |
How to make cabbage and meatball soup
1. Prepare to chop a unit of pork stuffing (thinner) and wash the cabbage (I use home-grown ones)
2.Cut the cabbage into two centimeter strips and set aside
3.Add the meat filling separately, a small spoonful of five-spice powder, an egg, an appropriate amount of oil, an appropriate amount of light soy sauce, a little MSG, a little chicken essence, a little salt, and add in Add minced ginger, minced green onion, and a little corn oil
4. Stir the meat filling in one direction clockwise Use it later
5.Put water into the pot.When the water boils, add green onion and appropriate amount of light soy sauce., five spice powder, salt, MSG.Boil
6. Boil the water and prepare to add the meatballs, as shown in the picture.Like me, the meatballs will be well-proportioned , the same size
7.When the meatballs float, add the cabbage and cook for 2 minutes p>
8.Ready to serve
9.Finished product
Tips
Stir the meat filling vigorously in one direction so that the meatballs will not fall apart
Don’t add too much salt to the meat filling, as the soup will also be salty
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