
Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Red dates: nourish the spleen and stomach, replenish qi and blood
Cooking wine: low in protein
Ingredients
Pork Ribs ( 500g ) | Lotus root ( piece ) |
Red dates ( 6 ) | Ginger slices ( 5 slice ) |
onion ( 3 paragraphs ) | Cooking wine ( 10g ) | Chicken powder ( 3 grams ) | Salt (appropriate amount) |
Recipe for Red Dates, Lotus Root and Pork Ribs Soup

1.Chop the purchased ribs into small pieces, soak them in clean water for half an hour to remove the blood, and rinse them again

2.Put the ribs in cold water (the water should cover the ribs), add cooking wine to remove the fishy smell, boil and skim off the foam

3. Remove and put on a plate

4.Prepare scallions and ginger slices

5. Pour in the blanched pork ribs In the rice cooker, add green onion and ginger slices

6.Add appropriate amount of hot water

7.Close the lid of the rice cooker, turn on the power, and press the soup button for two hours

8.Wash and peel the lotus root and cut into hob pieces

9.Put in boiling water for about a minute and take it out

10. After simmering the pork rib soup for an hour, add the lotus root pieces

11.Add the washed red dates, cover and simmer for another hour

12.Add salt before serving

13. Season with chicken powder and simmer for another five minutes p>

14.A delicious red date, lotus root and pork ribs soup is ready

15.The lotus root is soft and waxy, and the soup is delicious
Tips
Blanching lotus roots can prevent them from turning black
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