Ingredients
Pheasant ( Half ) | Cordyceps ( 3 roots ) |
Dried shiitake mushrooms (Need to be soaked in advance) ( 6-9 pcs ) | Red dates ( 3 ) |
Ginger ( One ) | Shaoxing rice wine ( one spoonful ) |
Delicious fresh soy sauce ( one spoon ) | Table salt ( 2 tsp ) |
Water ( just enough to cover the chicken ) |
Chop the ingredients, add the ingredients and turn on the heat to make nutritious Cordyceps Chicken Soup in three steps
1.The chicken is too big, cut it into pieces and blanch it
2.Put it into a casserole and add water to cover the chicken.One spoonful of Shaoxing rice wine, one spoonful of soy sauce, and two small spoons of salt.After boiling over high heat, remove the foam from the top, add ginger, soaked dried mushrooms and red dates, and simmer over low heat for 1 hour.
3. It means that you can easily insert chopsticks into the meat.The meat has been cooked through.Put a few cordyceps and simmer for another 10 minutes.
4. Done, slightly sweet, moderately salty
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
