
Health benefits
Corn: remove dampness
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Tomato ( 3 ) | Corn ( 1 root ) |
Pork Ribs ( 500 grams ) | Ginger ( 1 piece ) |
Salt ( 10 grams ) | Onions ( 2 grams ) |
| Water ( 2/5 of the soup pot ) |
How to make tomato and corn pork ribs soup

1.Pictures of the finished product of Tomato and Corn Pork Ribs Soup

2. Prepare the ingredients : Tomato, corn, ribs, ginger, onion

3.After cleaning the ribs, put Blanch in boiling water for 30 seconds

4.Wash the ginger and cut into slices, wash and cut the green onions.Sections, divided into green onion and chopped green onion

5. Pour 2/5 of the water into the soup pot , bring it to a boil

6.After the water boils, add the pork ribs and green onion p>

7.After the soup boils, turn to low heat and simmer for an hour

8.Peel and cut the tomatoes into slices for later use

9.Clean the corn and cut it into slices
10.After 1 hour, add tomatoes

11.After the tomatoes are cooked for half an hour, add the corn

12.After cooking the corn for ten minutes , add 10 grams of salt

13.After 5 minutes, turn off the heat and sprinkle in chopped green onion p>

14.Pour into a bowl and serve on the table

15.Tomato and Corn Pork Ribs Soup is ready
Tips
1.The time for blanching the ribs should not be too long
2.When cooking soup During the process, you can save time by preparing dishes
3.Add tomatoes in advance so that the sour aroma of tomatoes can be cooked into the ribs
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