How to make Chicken Breast Cream of Mushroom Soup

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  1.This is the ingredients, slice the white mushrooms, cut the chicken breast into pieces, and cut the prawns in half from the middle

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  2. Marinate the chicken breast with black pepper, salt and cooking wine

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  3. Bring water to a boil in a pot, add sliced ​​white mushrooms, cut into pieces, wait for the pot to boil, take them out and set aside.

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  4. Pour oil into the pot, heat it up, add chicken breast and fry shrimps Remove when cooked

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  5. Make a pot and wait until the pot is hot.Stir-fry the dry noodles until slightly When it turns yellow, pour a bowl of cold water.

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  6.Keep stirring, Until the dough and water merge into a paste! There will be lumps in the pot, just don't worry about it.

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  7.Pour in the fried ingredients and continue stir-frying

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  8.Add 240 ml of milk, stir-fry over low heat until the soup becomes thick, add a teaspoon of Salt

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  9. Add black pepper when it is almost out of the pot and stir-fry evenly It’s ready to go!