Golden and delicious loofah, egg and mushroom soup, simple and low-fat, a recipe that the whole family will like

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  1.Prepare the ingredients, cut the loofah into hob pieces, remove the roots of white jade mushrooms and wash them well, beat the eggs and add 2 grams of salt.

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  2.The white jade mushroom enters the water Take it out and set aside.

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  3.Put oil in the pot , add the egg liquid and stir-fry until cooked.

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  4. Remove the eggs and set aside.

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  5.Loofah flip saute.

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  6.After the loofah becomes soft Add remaining 3 grams of salt.

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  7.Add appropriate amount of water and boil open.

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  8.Put it in Water white jade mushroom.

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  9. Before the final serving Add the scrambled eggs.

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  10. Taste before serving If it tastes too strong, you can add some salt.

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  11.Delicious loofah eggs The mushroom soup is ready.Come autumn, try it for your family~