Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( three ) | Warm water ( 250g ) |
Salt ( 2g ) | Vinegar ( appropriate amount ) |
How to make egg custard
2.250 grams of warm water
3. Beat the eggs, add salt and warm water and mix well.(Stir in one direction)
4. Filter the beaten egg liquid to remove the bubbles.
5.Filtered egg liquid.
6. Bring to a boil over high heat, cover the steamer with a plate or plastic wrap and steam for ten minutes.
7.Steamed egg custard
8. Drizzle a little vinegar and the delicate and smooth egg custard is ready.
1.Three eggs
Tips
Steam the beaten egg liquid directly into the boiling steamer without stopping.
Pour the steamed egg custard with your favorite sauce, or add minced meat and shrimp.
The purpose of adding warm water is to evenly heat the inside and outside and reduce the pores, making the internal structure of the egg custard more delicate and smooth.
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