Health benefits
Taro: Tonic
Green onion: Promotes blood circulation
White sugar: Low protein
Ingredients
Taro ( 200g ) | Pork keel ( 500g ) |
Green onions ( 1 root ) | Ginger ( 2 pieces ) |
Salt ( 1 spoon ) | White sugar ( 1/2 spoon ) |
How to make taro and dragon bone soup
1. Prepare and clean the pork keel.
2.Put cold water into the pot.
3.Cook until rolling, remove the keel from the rolling and blooming area and set aside.
4. 200 grams of taro.
5. Peel.
6. Cut into pieces with a hob.
7. Prepare green onions and ginger slices.
8. Add water to the rice cooker and blanch the watered keels and taro.
9.Add green onions and ginger slices.
10. Press the soup button and wait for the prompt sound.
11. Remove the green onions and ginger slices and discard them.
12.Add salt.
13.Add sugar to taste.
14.Finished product picture 1
15.Finished product picture 2
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
