Health effects
Crucian carp: harmonizes the stomach
Tofu: moisturizes dryness
Shiitake mushrooms: dispels wind
Ingredients
Crucian carp ( ) | Tofu ( ) |
Shiitake mushrooms ( ) | Onions ( ) |
Ginger ( ) | Oil (appropriate amount) |
Salt ( Two spoons ) | Pepper ( A little ) |
Oyster sauce ( one spoon ) | Wine ( one spoonful ) |
How to make the must-drink ♥Cross carp and tofu soup
2.Peel and slice the ginger
3.Cut the tofu into small pieces
4. Heat the pan, add oil and ginger, sauté until fragrant, then fry the fish on both sides (because The pan I used is not non-stick, so the skin of the fish may stick to the pan, like mine, but it doesn’t matter)
5.When it’s almost done, add water, cover the pot, and simmer over medium heat for five minutes
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6.Add the chopped tofu and mushrooms and simmer over low heat for fifteen minutes
7. Add salt, pepper, oyster sauce (to enhance freshness), add a little wine, sprinkle with green onions, stir evenly and it's ready to serve!
8.Dangdangdang, doesn’t it look very appetizing! (ง˃̀ꄃ˂́)۶.
1. Remove the fish scales and internal organs (scrape off all the black membranes inside the fish), wash Clean
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