Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Tomatoes ( 4 ) | Eggs ( 3 pieces ) |
Beef brisket ( 183 grams ) | Vegetable oil ( 10g ) |
Warm water ( 800ml ) | Corn starch ( 4 grams ) |
Salt ( 10g ) | Ginger and green onion cooking wine ( 2g ) |
How to make tomato, egg and beef brisket soup
1.Finished picture of tomato, egg and beef brisket soup
2. Prepare the ingredients: beef brisket, eggs, tomatoes
4.Put the beef brisket into the meat grinder, add ginger and scallion cooking wine, corn starch, 1 egg, and 2 grams of salt
5.Grind the meat for about 40 seconds, until it is even and delicate
6.Peel and cut the tomatoes into slices for later use
7.Crack the eggs into the bowl and stir evenly
8.Heat the pan and pour 10 grams of vegetable oil
9. Heat the oil until Medium cooked, pour in the egg liquid
10. Fry the eggs until they are nine-fine cooked on both sides.Use a shovel to cut into chunks
11.Pour in tomatoes and stir-fry
12.Stir fry until the tomatoes produce red juice, pour in 800 ml of warm water
13.After boiling, turn to medium heat and continue to cook for 10 minutes, add 8 grams of salt
14. Then turn off the heat, shape the beef brisket into a ball with your hands, and put it into the soup
15.After the beef brisket is put into the soup, turn on the fire
16.Cook until the beef brisket is mature, then turn off the heat
17.Pour it into bowls in layers and serve it on the table
18.Tomato, egg and beef brisket soup is ready
3.Wash the beef brisket, remove the blood, and cut into pieces
Tips
1.Add ginger and scallion cooking wine to the beef brisket to remove the fishy smell.2.Stir-fry until the tomatoes produce red juice, which can make the tomatoes more fragrant and soft.3.Put the beef brisket into the pot.Turn on the heat again to facilitate even ripening.4.When frying eggs, turn to low heat to make the eggs more tender
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