How to make Tremella Fungus and Snow Pear Soup

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  1. Wash and soak white fungus in your hair.I like to use ugly ear.The leaves are thick and the glue can be stored without taking up space.Remove the roots and chop them into pieces

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  2.Peel 2 pears (retain the skin), remove the core and cut into small pieces

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  3. Boil all the ingredients in the pot until it is 80% full of water.Add the wolfberry for ten minutes.Turn up the heat and simmer for 20 minutes, then lower the heat for another 10 minutes.The glue has come out.If you like the soup to be more watery, you can stop the fire.If you like a thicker soup, you can If it is thick, continue to simmer for 20--30 minutes

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  4.This is the 30-minute status, in the middle Adding water once does not affect the taste at all.The more it is stirred, the thicker it becomes.

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  5.One bowl is not enough ,cheers!

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  6. Choose plums that are white on the surface, dry, not candied, and taste sweet and sour.It's sweet and delicious.If you change it to another kind of plum, it won't taste like this.A sip of the soup will leave a fragrance on your lips and teeth