How to make winter melon and pork ribs soup

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  1. Wash and cut the spareribs into cubes.

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  2.Peel the winter melon, wash it, cut it into pieces and set aside.

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  3. Blanch the ribs to remove blood.

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  4.In another pot, add onions, ginger, bay leaves and cinnamon to the ribs and simmer over low heat About 20 minutes.

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  5. Add oil to the pot and fry the shredded ginger.

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  6. Add the winter melon and stir-fry.

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  7.Add the cooked pork ribs soup, add a little salt, and simmer for about 15 minutes.

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  8.Before serving, season with chicken essence, white pepper, and sprinkle with a little coriander.Healthy and nutritious winter melon and pork ribs soup is ready.