Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Corn: remove dampness
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Pork Ribs ( One pound ) | Corn ( 2 ) |
radish ( a ) | salt ( 100 pcs ) |
Pepper ( 50 pcs ) | Zanthoxylum bungeanum ( 15 pcs ) |
Ginger ( 10 pieces ) | Onions ( 2 ) |
How to make corn, radish and pork ribs soup
1. Thawing pork ribs
2.Cold water
3.Put 4 pieces of ginger into the water, boil it, remove the blood foam from the pot, wash it clean and put the ribs under pure water
4.Cut corn radish into small pieces
5. Boil corn, radish, ginger, and tie green onions into knots
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6. Bring to a boil over high heat, then reduce to low and simmer for 45 minutes
7.One word is fragrant when it comes out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
