Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Tomato ( one ) | Mustard shreds ( A pack ) |
Eggs ( One ) | Oil ( appropriate amount ) | Salt (appropriate amount) | Water ( appropriate amount ) |
MSG ( Appropriate amount ) | Onions ( Appropriate amount ) |
How to make tomato, egg and mustard soup
1.Prepare ingredients
2.Process the ingredients, cut the tomatoes into pieces, break up the eggs, tear the mustard and pack them
3.Put the tomatoes into the pot and stir-fry the red oil
4.Add water and cover the pot until it boils
5.Uncover, Add shredded mustard, season with salt, add eggs, and stir well
6. Egg shaping , sprinkle with green onions after filling, ready-made
Tips Scholar
Understand on your own
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
