Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | Warm water ( 1 bowl ) |
Salt ( appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make tender steamed egg custard
1.Crack the eggs into a bowl and beat well, add an appropriate amount of salt and mix well.
2. Pour in warm boiling water equivalent to 1.5 times the amount of eggs, mix well, and pour a small amount Stir in sesame oil.
3. Cover with plastic wrap, use a toothpick to poke holes in the plastic wrap at will, and add water In a boiling steamer.
4.Turn off the heat after about thirteen minutes, simmer for three minutes and take it out.
5.Finished product picture
Tips
The bowl I used today is thick and steamed for fourteen minutes.If the bowl Thin, can be steamed for twelve minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
