How to make tomato and egg soup

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  1.Chop green onions, slice ginger, dice garlic, and cut tomatoes into cubes

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  2.Heat the oil in the pan and sauté the ginger and garlic

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  3.Add eggs and stir-fry over low heat.And add salt

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  4.Add tomatoes and stir-fry until soup comes out

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  5.Add water (as much soup as you want, I added about 400ml) and bring to a boil

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  6.Out of the pot! Began to eat!