Ingredients
Flipboard ( One pound ) | Oil ( appropriate amount ) |
Lao Ya Soup ( One pack ) | Sugar, ginger, garlic ( More garlic ) |
Sichuan peppercorns, sea pepper ( appropriate amount ) | Cooking wine ( Come a little ) |
How to make duck feet soup
2.Put in rapeseed oil, stir-fry duck feet, ginger, pepper, Sichuan peppercorns, and white sugar.minute.Pour cold water and bring to a boil.
3.After cooking for a few minutes, add the old duck soup, garlic, and simmer slowly for 20 minute.
4. Done! If you have some garlic sprouts, you can put some in them to make the color look better, but I didn’t buy them anyway.
1. Wash the duck feet, put them in a pot with cold water, add ginger, salt and cooking wine, bring to a boil, take them out, wash them in cold water and drain them water.
Tips
Lao duck soup is sour radish
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
