Steamed Egg Custard with Spinach and Shrimp

2024-06-22 00:29:36  Views 2 Comments 0

Health benefits

Eggs: Enhance immunity, protect eyes and improve eyesight
Spinach: Enhance immunity, antioxidant, protect eyes and improve eyesight
Shrimp: Protect liver, enhance immunity, delay aging

Ingredients

Eggs ( three )
Spinach ( 2 trees )
Dried shrimp ( 3 grams )
Warm water ( 200 grams )
Salt ( 1g )
Edible oil ( 10g span> )

Recipe for Steamed Egg Custard with Spinach and Shrimp

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    1. Prepare ingredients.

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    2. Put the spinach in the pot, boil and blanch, remove and drain the water.

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    3. Chop the spinach and set aside.

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    4. Crack the eggs into the bowl.

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    5. Add cooking oil and salt.

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    6. Use egg beater to beat in one direction until smooth.

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    7.Add warm water in portions and beat evenly.

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    8. Strain through a leaky sieve several times until there are no bubbles.

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    9.Put the egg liquid into a bowl.

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    10.Put the spinach in.

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    11.Put in the shrimp skin.

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    12. Steam in cold water for 10 minutes.

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    13.Refreshing and tender!

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