How to make tofu and winter melon pimple soup

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  1.Cut the required vegetables and set aside

• 2.Cut the auxiliary ingredients ginger slices and green onions and set aside

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  3.Put the flour into a container, add a small amount of cold water and stir to form lumps

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  4. Heat oil in a pan.When the oil is 80% hot, add ginger slices and stir-fry until fragrant.Add tomatoes and stir-fry for a while

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  5. After the tomatoes are fried and the juice is released, add the pumpkin and tofu and add a bowl of water.Add an appropriate amount of salt and oyster sauce and stir-fry for a while.Then cover the pot and simmer over medium heat for 2 minutes.

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  6. Put the remaining side vegetables, green vegetables, winter melon and noodles into the pot and stir-fry Stir-fry evenly, add a bowl of water and bring to a boil.Turn off the heat and drop the sesame oil into the pot.Sprinkle the chopped green onion into the pot and stir well before serving.

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  7.You can enjoy the delicious porridge that has both good looks and nutrition