Taro Braised Pork Ribs

2024-06-22 00:32:53  Views 3 Comments 0

Health benefits

Spare ribs: maintain healthy skin and mucous membranes
White sugar: low in protein

Ingredients

Taro ( 3 )
Pork Ribs ( 1 catty )
Salt ( 3 spoons )
Chicken essence/MSG ( a little )
Chili powder ( a little )
White sugar ( 1 spoon )
Light soy sauce ( Adequate amount )
Cooking wine ( Half a bag )

Taro braised pork ribs Recipe

  • Illustration of how to prepare taro and braised pork ribs 1

    1. Wash and peel the taro and remove the ribs Fatty meat, chopped into pieces

  • Illustration of how to cook taro and braised pork ribs 2

    2. Cut the taro into pieces

  • Illustration of how to cook taro and braised pork ribs 3

    3. Boil water in a pot, pour in the ribs, drain the water, and remove the white suspended matter

  • Illustration of how to cook taro and braised pork ribs 4

    4.Add cooking oil to hot pan, pour in the ribs and stir-fry

  • Illustration of how to cook taro braised pork ribs 5

    5.Pour in half a bag of cooking wine, add sugar, salt, chili, soy sauce, stir-fry for a while

  • Illustration of how to make braised pork ribs with taro 66.Pour in the chopped taro, add appropriate amount of water, cover the pot and simmer for 20 minutes
  • Illustration of how to cook taro braised pork ribs 7

    7.Try to taste the saltiness, just add MSG if appropriate

  • 8.The fragrant taro and white bone soup is ready

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