Ingredients
Water shield ( 250g ) | Shredded pork (appropriate amount) |
Tribute balls ( 8 pieces ) | Bamboo shoots ( 20g ) |
Scallion ( One ) | Fresh mushrooms ( one ) |
Salt ( Adequate amount ) | MSG ( appropriate amount ) |
black pepper ( appropriate amount span> ) | Cooked lard ( a spoonful ) |
How to make water shield soup
1.Wash the water shield and drain it
2. Prepare fresh mushroom slices, stir-fried shredded pork, bamboo shoot slices, pork balls, and diced green onions
3.Put the lard into a pot and bring to a boil
4.Except the green onion, pour other ingredients into the pot and stir-fry
5.Add water and salt to boil Open and cook for a while
6.Add water shield and bring to a boil
7.Add shallot, monosodium glutamate and black pepper, stir well and take it out of the oven
8.Finished product picture
Tips
Stir-fry the shredded pork in advance, and the water shield does not need to be cooked for too long
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
