How to make chicken and cream of mushroom soup

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  1. Chop the chicken breast into fine pieces and set aside.Cut the bacon into small slices and slice the mushrooms., white onion cut into small cubes;

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  2.Put up another pot and heat it up Then turn off the heat, add the remaining 20 butter, wait until it is completely melted, add the flour, don't turn on the heat first, let the flour and butter be roughly evenly mixed, then turn on the minimum heat, stir-fry while gently crushing it with a shovel, and stir-fry the flour Into coarse granular form;

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  3.Pour in the freshly fried ingredients and stir evenly.After it boils, pour in the light cream, stir evenly, and cook for about 1 minute;

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  4.Sprinkle salt and black pepper before serving.