Health effects
Qianzhang: delay aging, antioxidant, anti-cancer and prevent cancer
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve cold Table
Cooking wine: low protein
Ingredients
Small bamboo shoots ( ) | Thousands of sheets ( ) |
Oil ( ) | |
Salt ( ) | Ginger ( ) |
Cooking wine ( ) |
How to make bamboo shoots and bone soup
1.Clean the small bamboo shoots and set aside
2.Thousands of pieces cut into sections and tied into knots
3.Blanched pork bones
4.Pig Put the bones and small bamboo shoots into the pot, add ginger, add cooking wine after the water boils, simmer over low heat and add Qianzhang knot
Tips
1.Bamboo shoots contain oxalic acid and need to be blanched.The wild bamboo shoots in the recipe can be purchased from Taobao Grandpa’s Home.They are crisp and tender.Fragrant, the soup is very fragrant! In order to facilitate everyone to find high-quality ingredients, the link is attached: http://shop106114270.taobao.com/index.htm
2.It is autumn and it is not suitable to eat ginger.It is recommended not to add it, although it will make the soup taste better.It tastes more delicious.
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