
Health benefits
Banana: moisturize the lungs
Pomegranate: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Banana ( 1 ) | Pomegranate ( 1 ) |
Forget-me-not dried flowers ( 1 spoon ) | Rock sugar ( 20 pieces ) |
Water ( appropriate amount ) |
How to make banana and pomegranate forget-me-nots

1.Prepare the ingredients

2.Peel the pomegranate in a bowl and set aside for later use

3.Pour an appropriate amount of water into the pot, close to two-thirds of the milk pot

4.After the water boils, pour in the pomegranate

5. Peel and cut the banana into pieces slice

6.Then put the banana slices into the pomegranate soup

7.Add 20 rock sugar

8.After the soup boils, reduce the heat to low and cook for 15 minutes

9.Add 1 spoonful of Forget-Me-Not dried flowers 10 seconds before starting the pot

10.Place in a bowl and serve after 5 minutes

11. Banana and pomegranate do not Forget-me-not is ready~

12. Scoop a spoonful of pomegranates p>

13.Finished product picture
Tips
1.When peeling a pomegranate, first use a knife to make a slit along the edge to facilitate peeling.Out
2.Temporarily cut bananas to avoid oxidation and discoloration
3.Add forget-me-not dried flowers before cooking to prevent the dried forget-me-not flowers from cooking into black
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







