How to make mixed mushroom soup

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  1.Wash all the materials, put them into a casserole, and add an appropriate amount of water (no more water can be added during the cooking process, so add enough at one time, it is best to use a casserole for soup);

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  2.After boiling over medium heat, put it into the stew oven and simmer for another two hours (if you don’t have a stew oven, you can use low heat);

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  3.After boiling, add appropriate amount of salt Just season;

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  4. According to personal taste, you can put two or three wild chrysanthemums or dried roses in the bowl and brew it with mushroom soup.The taste is very unique.