How to make corn ribs soup

• 

  1.Wash the corn, cut into sections, and set aside

• 

  2.Add 1000 grams of water to the pot, add 2 grams of ginger, 20 grams of cooking wine, and cook over high heat

• 

  3.After boiling, skim off the foam

• 

  4.Cook until the ribs change color and remove p>

• 

  5. Remove the ribs and rinse them thoroughly

• 

  6. Add 1000 grams of water, 3 grams of ginger, 30 grams of cooking wine to the pot, and cook over high heat

• 

  7.After boiling, turn down the heat and simmer for 30 minutes

• 

  8.When the time is up, add the corn

• 

  9. sprinkle Add salt and bring to a boil again

• 

  10. After boiling, turn to low heat and simmer for 10 minutes.Turn off the heat

• 

  11.Turn off the heat and serve.