Steamed Egg with Minced Pork

2024-06-22 00:38:50  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones

Food Ingredients

Lean pork mince ( 50g )
Eggs ( 3 )
Chopped green onion ( a little )
Fresh diced shiitake mushrooms ( 30g )
Minced garlic (a little)
Minced carrot (appropriate amount )
Lard ( a little )
Starch ( 5 ​​grams )
Cooking wine ( 5g )
Starch water ( appropriate amount )
Raw Smoke ( 10g )
Salt ( 1g )
Pepper ( a little )
Sesame oil ( a little )

How to make steamed eggs with minced meat

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    1. Add cooking wine to the minced pork, stir in starch, and marinate for preparation

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    2.Crack the eggs into a bowl, add a little salt, and the same amount of water, and divide into egg liquid

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    3. Filter out the foam and strain the egg liquid into the plate

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    4.Put it into a pot of warm water, bring to a boil over high heat, then turn to medium heat and steam for 8 minutes

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    5.When steaming eggs, prepare diced mushrooms, minced carrots, chopped green onions, and minced garlic

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    6.Put the lard into the pot.After melting, add the minced garlic and saute until fragrant

  • 7.Add the marinated lean meat and stir-fry until it changes color

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    8.Add minced carrots and diced mushrooms and fry until cooked

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    9.Add pepper powder and light soy sauce, stir well and add flavor

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    10.Add appropriate amount of water and bring to boil

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    11.Pour in starch water to thicken

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    12.Finally, pour in the sesame oil and mix well

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    13.Take out the steamed eggs

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    14.Put the meat on Pour the minced meat on top of the eggs

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    15.Sprinkle with chopped green onion

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    16.Serve and serve

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    17.Finished product picture

Tips

If you want the eggs to steam out of the pot without a honeycomb shape, just put a lid on them.I am generally lazy, so I will do it as simple as it does not affect the taste.Don't learn from me.

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