Ingredients
Yehuai Mountain, country pig bones ( Two pounds of pork bones, one and a half pounds of Yehuai Mountain ) | Water, salt ( Four thousand milliliters of water, thirty grams of salt ) |
Pepper ( Ten grams ) |
How to make pork bone wild yam soup
1. Peel the wild yam soup Wash and then slice (or cut into sections, depending on personal preference)
2. Put the chopped country pork bones and sliced yam into the pressure cooker and add water.Start cooking and it will be ready after 45 minutes.Then add salt and pepper and heat it up before eating!
Tips
Chopped green onion and ginger can be added according to different people’s preferences
本文地址：https://food.baitai100.com/post/19780.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
