Ingredients
Okra ( 200g ) | Shrimp (10 pieces) |
Mushrooms ( 100g ) | chopped green onion ( appropriate amount ) |
Salt ( a spoonful ) | Light soy sauce ( one spoon ) |
Cooking wine ( a spoon ) | Oil ( appropriate amount ) |
Healthy nutrition How to make okra, shrimp and mushroom soup
1.Prepare all ingredients.
2. Marinate the shrimps with cooking wine, soy sauce, and salt for 10 minutes.
3. Marinate the shrimps with soy sauce and cooking wine for 10 minutes.
4. Blanch the okra in salt water for one minute, remove and cool.
5.Drain the water.
6.Cut the hob block.
7. Heat oil in a pan, add scallions and saute until fragrant, add Shrimp.
8.Add white jade mushroom.
9.Add okra.
10.Add a bowl of boiling water and cook for 2 minutes.
11.Add a spoonful of salt.
12. Take out the pan and sprinkle with chopped green onion.
13.Finished product.
14.The soup is fresh and rich.
15.It tastes so good that you can’t stop drinking it.
Tips
1.When blanching okra, add a little oil and salt to keep it green.
2.Do not cut the okra when blanching to prevent the most nutritious juice from flowing out.
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