Health benefits
Pigskin: protects the nervous system
Ingredients
Pork rinds ( 100g ) | Tomatoes ( 2 pcs ) |
Onions ( 1 root ) | Salt ( 4 grams ) |
Water ( appropriate amount ) | Sesame sesame oil ( 6 grams ) |
Ginger ( 1 piece ) | Ginger and Scallion Cooking Wine ( 4g ) |
How to make pig skin tomato soup
1.Prepare the ingredients
3. Add 4 grams of ginger and scallion cooking wine to the pig skin and marinate for ten minutes
4.Wash the green onions and cut into chopped green onions, peel the ginger and cut into slices
5.Peel and cut the tomatoes into slices and place them on a plate for later use
6.Pour an appropriate amount of water into the pot, close to one-fifth of the pot
7.After the water boils, add ginger slices
8.Immediately pour in the marinated pork rinds
9.The water is boiling again Then, turn to low heat and cook for 30 minutes
10.After 30 minutes, pour in tomatoes
11.When the tomatoes are cooked until they produce red juice, add 4 grams of salt
12.After 5 minutes, pour in 6 grams of sesame sesame oil and turn off the heat
13.Pour it into the bowl in layers
14.Sprinkle with chopped green onion
15.The pig skin tomato soup is ready~
16.Finished product picture
2.Wash the pig skin and cut it into pieces of about 5 cm
Tips
1.Pigskin Adding cooking wine can remove the fishy smell
2.When cooking pig skin, you need to turn on a low heat
3.When the tomatoes produce red juice, the pig skin already has the sour aroma of tomatoes
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