Mushroom and tofu soup

2024-06-22 00:40:17  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Chinese cabbage: enhances immunity, protects eyesight, fights cancer and prevents cancer
Mushrooms: Dispel wind

Ingredients

Tofu ( 1 small piece )
Pakchoi ( 1 tree )
Shiitake mushrooms ( 2 pcs )
Onions ( half root )
Salt ( A little )
Chicken essence ( A little )
Sesame oil ( A few drops )
Starch ( 2 teaspoons )

How to make mushroom and tofu soup

  • 1.Cut the tofu into small pieces

  • Illustration of how to make mushroom and tofu soup 2

    2. Wash and cut the mushrooms Article

  • Illustration of how to make mushroom and tofu soup 3

    3. Wash and cut the cabbage into sections

  • Illustration of how to make mushroom and tofu soup 4

    4.Put hot water in the pot and blanch the tofu cubes

  • Illustration of how to make mushroom and tofu soup 5

    5.Put the blanched tofu cubes and mushrooms into a pot, add a large bowl of water, salt and chicken essence and bring to a boil

  • Illustration of how to make mushroom and tofu soup 6

    6.Add green vegetables and boil

  • Illustration of how to make mushroom and tofu soup 7

    7. The starch is dissolved with water

  • Illustration of how to make mushroom and tofu soup 8

    8. Pour the starch water into the boiling pot, drop in the sesame oil and stir well

  • Illustration of how to make mushroom and tofu soup 9

    9.Cut green onions

  • Illustration of making mushroom and tofu soup 1010.Serve bowl with chopped green onions

Tips

If you have chicken soup at home, even better.If not, just add water.If you don’t have bok choy at home, use spinach or green vegetables.

本文地址：https://food.baitai100.com/post/19795.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！