How to cook eggs in milk

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  1.Crack the eggs into a bowl, add 3 grams of sugar and mix well.

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  2.Add milk and lemon juice and mix well.(Lemon juice is used to remove the fishy smell of eggs)

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  3. Strain through a mesh sieve.

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  4. Wrap in plastic wrap and poke a few small holes in the plastic wrap with a toothpick.

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  5. Bring the steamer to a boil over high heat.

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  6. Add the egg liquid, cover, turn to low heat and steam for 10 minutes.

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  7.When the time is up, it is ready to be eaten.

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  8.Picture of the finished product.